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Edson College of Nursing and Health Innovation
Sr Prog Dir + Clin Profr (FSC)
Professor Hall is a visionary educator with demonstrated expertise in the health, wellness and fitness entrepreneurship and innovation.
602-496-1853
Health South, 316
Program Coordinator
Natalie is a food and culture scholar, sustainable food systems instructor, trained culinarian, and food history author. She currently manages programming for ASU's entrepreneurial Prepped program.
602-496-0813