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Rick Hall
Sr Prog Dir + Clin Profr (FSC)

Professor Hall is a visionary educator with demonstrated expertise in the health, wellness and fitness entrepreneurship and innovation.
602-496-1853
Health South, 316
Nutrition
Health Communication
Innovation
Entrepreneurship
Social Entrepreneurship
Artificial Intelligence
Natalie Morris
Program Coordinator

Natalie is a food and culture scholar, sustainable food systems instructor, trained culinarian, and food history author. She currently manages programming for ASU's entrepreneurial Prepped program.
602-496-0813
Cultural Studies
Food Marketing
Sustainability and Food Choice
Alternative Food Supply Chains
Social Entrepreneurship
Sociology of Food