Rick Hall

rick.hall@asu.edu
602-496-1853
Health South, 316
Phoenix

Sr Prog Dir + Clin Profr (FSC)
Faculty w/Admin Appointment
DTPHX Campus
Mailcode
3020

Instructor
Faculty
DTPHX Campus
Mailcode
3020

Biography

Professor Rick Hall is a visionary educator with demonstrated expertise in the health, wellness and fitness entrepreneurship and innovation. He is a clinical professor, senior director of health innovations programs, and managing partner of the Mayo Clinic and ASU MedTech Accelerator. He is a fellow in the Academy of Nutrition and Dietetics. 

Education

  • Ph.D. Iowa State University
  • M.S. Arizona State University
  • B.S. Northern Arizona University

Research Interests

Entrepreneurship and Innovation, Leadership, Management, Health Technology, Nutrition, Economic Empowerment

Publications

  • Lacagnina G, Hughner R, Barroso C, Hall R, Wharton C. Supply Chain Barriers to Healthy, Affordable Produce in Phoenix-Area Food Deserts. Journal of Food Distribution Research. 2017;48(3).
  • R Hall. Impediments of implementing computer-based training for employees: perceptions of restaurant owners in a quick service restaurant (QSR) chain using a mixed methods approach. Iowa State University (2015).
  • R Hall. Including dietary supplements in nutrition assessment. Journal of Academy of Nutrition and Dietetics (2004).
  • J Hampl, C Wharton, C Taylor, D Winham, J Block, R Hall. Primetime television impacts adolescents' impressions of body weight, sex appeal, and food and beverage consumption. Nutrition Bulletin (2004).
  • R Hall, J Hampl. RFID: Radio Frequency Identification: Applications for Dietetic Professionals. J Am Diet Assoc (2004).
  • C Wharton, J Hampl, R Hall, D Winham. PCs or Paper-and-Pencil: Online Surveys for Data Collection. J Am Diet Assoc (2003).
  • J Hampl, K Dixon, R Hall. A picture is worth a thousand words: digital photography and diet assessment [letter]. J Am Diet Assoc (2003).
  • J Hampl, R Hall. Dietetic approaches to US hunger and food insecurity: concerns; authors' response [letter]. J Am Diet Assoc (2003).
  • R Hall, J Hampl, J Stanton, W Monte. Acceptability of mesquite as a flavoring agent among Native Americans in Arizona. J Sensory Studies (2003).
  • J Hampl, R Hall. Dietetic Approaches to US Hunger and Food Insecurity. J Am Diet Assoc (2002).

Courses

Fall 2020
Course Number Course Title
HCI 561 Innovation Methods
Spring 2020
Course Number Course Title
HCI 561 Innovation Methods
Fall 2019
Course Number Course Title
HCR 492 Honors Directed Study
HCI 499 Individualized Instruction
HCI 561 Innovation Methods
Spring 2019
Course Number Course Title
HCI 561 Innovation Methods
Fall 2018
Course Number Course Title
HCI 563 Capstone: Final Project
HCI 570 Innovation Proposal
Spring 2018
Course Number Course Title
HCI 561 Innovation Methods
Fall 2017
Course Number Course Title
HCI 294 Special Topics
HON 493 Honors Thesis
HCI 561 Innovation Methods
Spring 2017
Course Number Course Title
HCI 561 Innovation Methods
Fall 2016
Course Number Course Title
ASU 101-NU The ASU Experience
HCI 561 Innovation Methods
NUR 595 Continuing Registration

Presentations

  • Hall, Richard. Child Obesity, a Global Epidemic. Journey of the Minds: Arizona State University (Oct 2004).
  • Hall, Richard. Eating Healthy for Executives. Hilco Merchant Services (Aug 2004).
  • Hall, Richard. Healthy Eating on the Run. Scottsdale Healthcare (May 2004).
  • Hall, Richard. Childhood Obesity. Washington Elementary School District Comprehensive Health Team Conference (May 2004).
  • Hall, Richard. Know the score? defend your health. Scottsdale Healthcare Men's Health Conference (Aug 2003).
  • Hall, Richard. Diet technologies: technological tools for nutrition practice. Florida Dietetic Association Annual Meeting and Exhibition (Jul 2003).
  • Hall, Richard. Breakfast and cognition: why it matters and why you should care. Arizona Department of Education Mega Conference (Oct 2002).
  • Hall, Richard. Diet technologies: current and future roles of computer programs in dietetics practice. American Dietetic Association Food and Nutrition Conference and Exhibition (Oct 2002).
  • Hall, Richard. Internet advantages: accessing and creating quality health information for the web. Arizona Department of Health Services Social Marketing Conference (Sep 2002).
  • Hall, Richard. Dietetics and technology: the future is now. Washington State Dietetic Association Annual Meeting and Exhibition (Apr 2002).
  • Hall, Richard. Searching for nutrition in all the wrong places. Arizona Nutrition Network Nutrition Education Conference (Oct 2001).
  • Hall, Richard, Hampl, J, Mills, R. Many public policies do not support breastfeeding. American Dietetic Association (Oct 2001).
  • Hall, Richard. Dietetics and technology: a look into the future. Arizona Dietetic Association Annual Meeting and Exhibition (Jun 2001).
  • Hall, Richard, Hampl, J, Taylor, C, Stoecker, B. Chromium content of food? depends on who you ask. Federation of American Societies for Experimental Biology Conference (Feb 2001).
  • Hall, Richard. Marketing on the Internet: gaining exposure on the information highway. American Dietetic Association Food and Nutrition Conference and Exhibition (Oct 2000).
  • Hall, Richard. Dietetics and e-commerce: successful strategies for selling dietetic products and services. American Dietetic Association Food and Nutrition Conference and Exhibition (Oct 2000).
  • Hall, Richard. Dietetics on the information highway. Arizona Dietetic Association Annual Meeting and Exhibition (Jun 2000).

Honors/Awards

  • Fellow, Academy of Nutrition and Dietetics, 2013
  • Council for Future Practice, Academy of Nutrition and Dietetics, 2008-2010
  • "Forty under 40," Phoenix Business Journal Award, 2007
  • Arizona Governor's Council on Health, Physical Fitness and Sports, 1999-2002

Service

  • Advisory Board Member, Coalition of Urban Serving Universities (2019-Present)
  • Board Member, Hustle PHX.  (2017-Present)
  • Board Chair and Member, Greater Valley Area Health Education Center (GVAHEC). Chair 2016-2017.  (2014-Present)
  • Board Member, Academy of Nutrition and Dietetics Positions Committee (APC).  (2015-2018)
  • Co-Principal Investigator, Prepped.  Arizona State Univeristy, Office of Entrepreneurship and Innovation.  (2016-Present)
  • Board Member, Shape Up US.  (2016-2017)
  • Board Member, Anthem Economic Development Committee. (2012-2016)
  • Chair, Nutrition in Complementary Care Dietetic Practice Group (2004 - 2005)
  • Child Nutrition Programs, Arizona Department of Education (Phoenix, AZ), State Program Director (2001 - 2002)

Expertise Areas