Online Graduate Certificate in Food Safety and Protection

The food safety system within the U.S. is complex. Arizona State University’s graduate certificate in food safety and protection will provide you with the skills and credentials needed to assess food safety and protection, develop policy procedures and training and ensure compliance across manufacturing and agricultural industries.

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Quick facts

Next start date:

Next start date: 05/16/2024


Total classes:

Total classes: 5

Weeks per class:

Weeks per class: 7.5

Total credit hours:

Total credit hours: 15

Degree questions, answered.

Have questions about the Food Safety and Protection (Graduate Certificate)? Fill out this form and we’ll get in touch!

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What you’ll learn in this food safety graduate certificate program

This certificate is designed for working professionals and graduate students interested in food policy as it relates to the safety and quality of foods. Featuring a curriculum that’s aligned with local, state and national health and safety initiatives, including the Food and Drug Administration’s regulations, this program focuses on the downstream evaluation of the production, processing and preparation of food and food products. You’ll also learn about quality systems and how to assess food safety hazards, such as waterborne and food pathogen outbreaks.

Does completing this result in National Environmental Health Association (NEHA) certification?

 

The National Environmental Health Association (NEHA) certification is needed to pursue a career as a registered sanitarian or food safety and protection inspector. While this certificate helps to prepare you to sit for food safety certification exams, it doesn’t automatically result in certification. It’s important to note that other required criteria, such as experience, fieldwork and background checks, must be met to sit for the exam.

What’s the difference between this graduate certificate and a food safety master’s?

 

While this graduate certificate provides an overview of important food safety and protection knowledge, it differs from a comprehensive master’s program. This certificate is designed for working professionals or graduate students who want to take specialized food safety courses.

Differently, the Master of Science in regulatory science with a concentration in food safety offers these same food safety courses, with the addition of six in-depth regulatory science courses that focus on the overall regulatory structure, authority and regulations of the FDA. Regulatory science courses provide the knowledge to develop new approaches and tools to assess the safety, quality, performance and efficacy of all FDA products.

Will my certificate say ‘online’?

No, Arizona State University’s certificates and diplomas don’t specify whether you earn them online or in person. All certificates, diplomas and transcripts simply say “Arizona State University.”

Food safety and quality assurance courses

You’ll complete required courses in food safety, developing policy procedures and quality assurance. You’ll also have the option of completing an applied project.


Core

Assessing Food Safety and Developing Policy Procedures and Training


Core

Food Safety and Protection


Core

Regulatory Writing


Elective

Fundamentals of Regulatory Affairs


Elective

Quality Assurance for Production of Food, Products and Supplements


Elective

Tools and Tactics for Food Policy Change


What can I do with a food safety graduate certificate?

Upon graduating from this food safety graduate certificate, you’ll be equipped to bring strong analytical, writing and inspection skills to the job market. Common career paths are found in the manufacturing and agricultural industries with a variety of applicable roles. Career examples include, but aren’t limited to:

Border control public health inspector

Facility manager

Federal consumer safety inspector

Food and safety sanitation product inspector

Food inspector

Food manufacturing, process and preparation specialist

Food safety manager

Health inspector

Production control food safety inspector

Study food regulation and safety alongside leading faculty in the field

The Edson College of Nursing and Health Innovation is the home to world-renowned faculty members.

  • Countless national faculty nursing awards.
  • Fulbright Senior Scholar.
  • Rosalynn Carter National Leadership Award in Caregiving.
  • Ruth B. Freeman Award from the American Public Health Association.

Study food regulation and safety alongside leading faculty in the field

The Edson College of Nursing and Health Innovation is the home to world-renowned faculty members.

  • Countless national faculty nursing awards.
  • Fulbright Senior Scholar.
  • Rosalynn Carter National Leadership Award in Caregiving.
  • Ruth B. Freeman Award from the American Public Health Association.

How to apply

Applicants must fulfill the requirements of both the Graduate College and the Edson College of Nursing and Health Innovation.

Application Requirements

Preparing the nursing and health leaders of tomorrow

ASU’s Edson College of Nursing and Health Innovation provides a first-class education to students across a wide range of health disciplines. The college distinguishes itself through high-quality instructors and challenging courses and programs.

10+


undergraduate, graduate and certificate programs online.

250+


faculty members.

$13.2


million in research awards.

4,000+


students.

Tuition calculator

Use our calculator to estimate your full-time or part-time tuition fees for this program prior to any financial aid. Keep in mind that most of our students receive financial aid, which can reduce out-of-pocket costs. Learn more.

Tuition calculator

Use our calculator to estimate your full-time or part-time tuition fees for this program prior to any financial aid. Keep in mind that most of our students receive financial aid, which can reduce out-of-pocket costs. Learn more.

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